In a medium-sized saucepan, warm up the broth over medium heat, then add the collagen protein.

As the broth continues to warm, whisk the gelatin until it has totally dissolved.

Remove the mixture from the heat and whisk in the raw honey and lemon juice until the whole mixture is combined well and smooth.

Pour into silicone molds like this or into a large casserole dish and pop into the freezer for 10-15 minutes.

Either remove the gummies from the molds or use cookie cutters to cut fun shapes out (kids love both options!).

Store in an air-tight container in the refrigerator, if they last long enough to need storing!