Five Minute Blender Blondies
optional, coconut can be subbed
1. Preheat oven to 325°.
9 x 13 dish
h with fat of choice (I like to use palm shortening.)
3. Using a high-powered blender like a
, blend maple syrup,
4. Add walnuts,
and blend once more until smooth and creamy. Use a tamper tool if need be; the batter becomes rather thick.
5. Pour batter into the prepared dish, using a spatula to scrape out the blender and smooth the top of the blondies.
6. Top with
and pop in the oven for 20-25 minutes: shorter if you like extra fudgy blondies and longer if you like them a little more well done.
7. Top with a drizzle of
or 1/2 cup of chocolate chips (I love
these organic chocolate chips
are also a great option!).