Cream of Mushroom Soup Recipe for GAPS and Paleo Diets
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Servings: 2cups
Author: Jaclyn Harwell
Ingredients
2cups- Chicken Stock
2cups- chopped cauliflower florets
1cup- diced fresh mushrooms
1clove- Garlic
1/2tsp- salt
1/4tsp- ground black pepper
Instructions
Simmer chicken stock and cauliflower florets in a large saucepan over medium heat about ten minutes, until cauliflower is tender.
Allow the stock to cool down a bit before pouring the stock and cauliflower into a blender. Add garlic, salt, and pepper, and blend on high until smooth.
Transfer back to the saucepan and add the mushrooms. Simmer for half an hour before removing from heat to cool.
Store in an airtight container in the refrigerator.