In a medium bowl, combine flours, coconut sugar, baking powder, and salt and stir well.
In a separate bowl, beat eggs for a moment before adding milk, oil and vanilla and mix well.
Add wet ingredients to dry ingredients and stir until combined, just until lumps are gone.
Pour about 3/4 cup at a time on waffle maker and cook 3-4 minutes on medium.
Use a fork to remove waffles as they're done, and repeat steps with remaining batter.
Serve with butter or ghee and maple syrup.