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Cassava & Coconut Flour Banana Bread
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings:
1
loaf
Author:
Jaclyn
Ingredients
2
bananas with brown spots
4
eggs
1/2
cup
coconut flour
1/2
cup
cassava flour
1/4
cup
avocado oil
1/4
cup
maple syrup
1/2
tbsp.
vanilla extract
1/2
tsp.
baking soda
dash salt
Optional: 1/4-1/2 cup chopped nuts or allergy-friendly chocolate chips
Instructions
Preheat oven to 350.
Grease standard-sized loaf pan (I love
this
kind) with fat of choice.
In a large mixing bowl, use a hand mixer to mash the bananas.
Add the eggs, vanilla, oil, and maple syrup and mix on high until combined well. It's ok if the bananas are a little lumpy.
Add the flours, baking soda, and salt, and combine once more until smooth.
Add nuts or chocolate chips, if desired, and stir by hand to disperse.
Pour into prepared loaf pan and bake for 40-45 minutes, until a toothpick inserted into the middle comes out clean.
Cool before slicing and serving warm with butter or ghee.