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4 from 1 vote

Greek Burgers with Special Sauce

Prep Time10 mins
Cook Time10 mins
Course: Lunch
Servings: 6 burgers
Author: Jaclyn

Ingredients

Greek Burgers:

  • 1.5 lbs grassfed ground beef
  • 1/4 cup mayonnaise
  • 1/4 cup diced green onions
  • 1 tbsp avocado oil for frying burgers
  • 1/2 tbsp dried oregano
  • 2 cloves garlic pressed
  • 1 tsp dried rosemary
  • 1/2 tsp salt
  • 1/2 tsp dried thyme

Special Sauce:

  • 1/2 cup mayonnaise
  • 1 tbsp tomato paste
  • 1 tbsp prepared mustard
  • 1 tbsp diced pickle(look for Bubbie's kosher dills)
  • 1 tsp apple cider vinegar
  • 1 tsp honey
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper

Instructions

Greek Burgers:

  • Preheat avocado oil in a large cast iron skillet over medium heat.
  • Combine remaining ingredients¬†in a large mixing bowl and stir until well-combined.
  • Form 6 large patties.
  • Place patties in pre-heated avocado oil and fry for 4-6 minutes on one side, before flipping and frying another 3 or 4 minutes on the second side. Cook patties to your preferred done-ness before moving to a plate to cool before serving.
  • Serve with special sauce and wrap in lettuce, if desired.

Special Sauce:

  • Combine ingredients in a blender and pulse until blended. Store in an airtight container in the refrigerator.
  • Serve with sliced veggie sticks (carrots, bell peppers, etc) and a mug of warmed meat stock.