Preserves, jams, jellies… whatever you want to call them, they don’t turn up much on a paleo diet. When you remove bread from the equation, there’s not much point in keeping fruit preserves around.
But what if you come up with a really awesome biscuit recipe? Oh wait, I did! In fact, I’ve got two awesome biscuit recipes that you’ll want to top with these paleo preserves.
Oh, and in case you still have your old bread maker around (who hasn’t thought about tossing one after going paleo?), I’ve got a trick that will resurrect your bread maker and render the preserve making process easy-peasy!
Yield 2 pints