There are lots of junk foods I miss from my pre- real food days. Oreos, chips, even candy. But nothing brings back such fond memories as Campbell’s tomato soup.
My mom used to make it when I was a kid, and I made it most of my adult life (and I use the words “made” and “make” loosely, as pouring soup from a can and heating it up isn’t really “making” it ;).
When I initially began to make changes in my diet, there were a few ingredients I immediately kicked to the curb, including high fructose corn syrup, which was, of course, in my beloved soup. [Read about the worst ingredients to avoid here!]
I’ve tried lots of tomato soup recipes since then, but they always fail to satisfy. I finally set out to recreate my favorite soup myself, and have found that it is comparable to what I remember that canned creation tasting like! Find the extremely easy recipe below!
Paleo / GAPS Copycat Campbell's Soup
Yield 4 servings