When I set out to look for a maple butter recipe, I assumed the recipe would include melting down butter and combining it with maple syrup, and possibly some other ingredients if we’re talking about a conventional, main-stream recipe. It turns out “maple butter” is more like a nut butter in that it’s the concentrated form of the main ingredient: maple syrup. In fact, it looks and feels almost just like peanut butter, but it tastes waaay different! Be sure to head over and make my recipe for maple butter blondies when you’re done here.
This recipe is a bit of work, but trust me, it’s worth it!
Yield 8 servings