I love sweets, in case y’all haven’t noticed. I’m really trying to not eat so many, but I just get so inspired with ideas for things I want to recreate, and the itch to play in the kitchen gets the best of me.
I’ve always really loved pineapple upside down cake. I used to make the boxed variety on occasion and made a homemade version maybe once before going paleo. I mentioned to my oldest that it was something I wanted to remake a paleo version sometime and he did not stop asking me to make it pretty much every day for two weeks until I did so! I would’ve made it sooner, honest, but the first time we bought pineapple rings, the three-year-old swiped and ate all of the them… so, we had to wait until the next grocery shopping trip.
When I did finally get around to making it, it was unanimous: we all loved it. This cake didn’t last a night at our house. I caught the toddler polishing off the last of it off the cake platter and that was that.
If you love pineapple upside down cake, you’ll love this easy paleo version!